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Rainbow Jello Squares Recipe

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This recipe for Rainbow Jello Squares is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 3 oz, pkgs. of jello (variety of colors)
6 envelopes Knox gelatin
1 Eagle brand Condensed Milk
Directions:
Directions:
1. Dissolve 1 Knox envelope with 1/4 cup cold water and 1 cup hot water. Add 1 pkg. jello. Mix until dissolved. Pour into 9X12 cake pan and set.
2. Dissolve 2 Knox with 1/4 cup cold water and 3/4 cup hot water and 1 can condensed milk. Stir constantly to keep smooth. POur 1/3 of milk mixture over the set jello layer. Set. (remember to stir often as possible while doing other layers)3. Repeat step 1. Pour over milk layer and set.
4. Pour 1/3 of milk mixture over the set jello layer.. Set.
5. Repeat step 3.
6.Pour remaining milk mixture over jello layer and set.
Personal Notes:
Personal Notes:
Use freezer for setting layers as this shortens the setting time. The first couple of layers will take 10-15 minutes to set but after that the layers take less time.Remember to keep stirring the milk mixture to keep it smooth.

 

 

 

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