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Chicken Balls for Chinese Food Recipe

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This recipe for Chicken Balls for Chinese Food is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below.
Directions:
Directions:
Cut into 1 inch pieces2 medium sized chicken breasts. Marinate in a bit of salt and 1 tsp. soy sauce for at least 15 minutes. Dip pieces in batter and deep fry for 3-5 minutes.
Batter: Use Aunt Jemima Buttermilk Pancake mix . 1 cup water and 1 cup pancake mix. May add 1 Tbsp. cornstarch for crispier batter.
Serve with Sweet and Sour Sauce or Pineapple Sauce.

Pineapple Sauce: 1 can pineapple chunks, 1/4 cup lemon juice, 1/2 cup water, 1/2 cup brown sugar, and 1 Tbsp. cornstarch. Simmer until thickened.
Personal Notes:
Personal Notes:
Recipe came from class I attended on Chinese cooking.

 

 

 

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