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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brown Sugar Fudge Recipe

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This recipe for Brown Sugar Fudge is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup cream
1/2 tsp. salt
Directions:
Directions:
Boil until forms soft ball stage when dropped in cold water. Remove from heat and cool slightly and beat until smooth and creamy. Add tsp butter and 1/2 cup walnuts. Very tasty.
Personal Notes:
Personal Notes:
Soft ball test consists of using a cup of very cold water and dropping a few drops of boiled mixture into the water then feeling the drops to see if they are soft and holding their shape.

 

 

 

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