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Asian Soup Recipe

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This recipe for Asian Soup is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Aidell's Hawaiian Pineapple Teriyaki Meatballs (frozen)
4 16 oz. boxes of chicken broth
sliced fresh ginger root (use approximately 2" root)
3 cloves garlic, chopped
2 jalapeņos, sliced (leave seeds in)
1 box chicken noodles (may substitute rice noodles)
1 head bok choy, sliced
2 T soy sauce
1/2 tsp sesame oil, toasted
Directions:
Directions:
Simmer all ingredients but noodles, bok choy, soy sauce and sesame oil until meatballs are hot.

Add uncooked noodles, bok choy.
Season with 2 T soy sauce.
Simmer until noodles are cooked.

Garnish with a small amount of toasted sesame oil prior to serving.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This can be very hot depending on the jalapeņos used.

 

 

 

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