Old Fashioned Cabbage Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 head cabbage 1 lb lean ground pork 1 cup cooked rice 1/2 cup chopped onion 1 tsp salt 1/2 tsp pepper 1/2 tsp poultry seasoning 1/4 tsp thyme 1 egg Sauce: 1 cup tomatoe sauce 1 tbsp brown sugar 1/4 cup water 1 tbsp vinegar
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Directions: |
Directions:Remove core from cabbage. Blanch the cabbage head by putting it in a large pot of boiling water. Boil for 5 minutes or until leaves are soft and separate easily. Separate leaves and place in cold water to cool. Cut out the core from the leaves to make them easier to roll. Do not cut the leaves; use the whole leaf. In a mixing bowl combine the pork, rice, onion and seasonings and egg. Place a tablespoon of mixture at the base of each leaf. Fold in sides and roll up leaf. Place in buttered 2 quart ovenproof casserole. Combine sauce ingredients. Mix well. Pour sauce over cabbage rolls. Bake at 325F for 1 1/2 hours or until cabbage is tender. May substitute cabbage for sour cabbage and pork for beef if you like. |
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Number Of
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Number Of
Servings:6 servings |
Preparation
Time: |
Preparation
Time:1 hour |
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