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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 clove garlic
1 teaspoon sugar
1 teaspoon salt
Pepper to taste
1 1/2 pounds lean ground beef
2 - 8 oz. cans tomato sauce
1 - 8 oz. package spaghetti
1 - 3 oz. package cream cheese, softened
1 1/2 cups sour cream
6 green onions, chopped
1/2 pound Cheddar cheese grated
Directions:
Directions:
Preheat oven to 350º.

Put the butter in a cold skillet. Add garlic and mash with sugar, salt, and pepper. Cook until butter is melted, then add meat and brown. Add tomato sauce, and simmer uncovered for 20 minutes. Cook spaghetti according to package directions. Combine cream cheese, sour cream, and green onions. Place spaghetti in a greased 13 x 9 casserole. Top with cream-cheese mixture and then meat mixture. Sprinkle Cheddar cheese on top. Bake, uncovered, until hot and bubbly, about 30 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
If the hamburger is greasy I drain the oil off.

 

 

 

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