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GRAMA ROLLINS BOILED RAISIN CAKE Recipe

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This recipe for GRAMA ROLLINS BOILED RAISIN CAKE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C raisins
1 C chopped nuts
1/2 C shortening
1 C sugar
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
1 beaten egg
1 tsp soda
2 C flour
1 tsp vanilla
1 1/2 C water
Directions:
Directions:
Boil raisins in water for 10 minutes & drain but retain water. Dissolve soda in the raisin water. Cream shortening & sugar, beat in egg & Vanilla. Add flour and remaining dry ingredients along with raisins. Stir. Pour in to greased loaf pan and bake at 275º for 75 minutes.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sometimes Grama added 3/4 c candied fruit and 1/2 c molasses for fruit cake. Seems like Grama always had some of this in her bread box
Grama is Marie Hutchings Rollins

 

 

 

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