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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon & Cheese Potato Salad Recipe

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This recipe for Bacon & Cheese Potato Salad is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs red potatoes, cooked, cooled, and diced
2 stalks of celery sliced
1/2 lb of bacon, cooked and crumbled
1 cup old cheddar cheese grated
5 green onions- thinly sliced
1sprinkle of paprika


Dressing:
1/2 cup miracle whip
1/4 cup ranch dressing
1 tsp Dijon mustard
salt & pepper
2 tbsp pickle juice
Directions:
Directions:
Mix dressing and pour over potatoes, onions, bacon, cheese and celery. Mixing lightly. Refrigerate for several hours before serving.

 

 

 

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