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Turkey Alfredo Lasagna Recipe

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This recipe for Turkey Alfredo Lasagna is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat:
1 lb lean ground turkey
1 large onion (diced)
2 cups sliced fresh mushrooms
1 can cream of chicken soup
1 cup chicken broth
salt & pepper
1/2 tsp Italian spice

lasagna noodles- I used oven ready

Sauce:
2 tbsp butter
3 cloves minced garlic
1/4 cup minced onion
3 tbsp flour
paprika
1 3/4 cups milk
salt & pepper

Filling: mix together
3 cups cottage cheese
1 cup grated mozzarella cheese
2 eggs
salt & pepper
Directions:
Directions:
Brown onion, turkey, mushrooms, salt, pepper, Italian spice. Add in 1 can of cream of chicken soup and chicken stock. Set aside.

In a pot fry onion and garlic in butter until transparent. Remove from heat and stir in paprika and flour. Blend in the milk, return to heat and bring to a boil stirring steadily. Season with salt & pepper.

Preheat oven to 350 F. Grease a large baking dish. Layer noodles, meat, noodles, cottage cheese mixture, noodles, meat, noodles, sauce. Cover with tin foil and bake for 40 minutes. Sprinkle with 2 cups grated cheese and bake another 20 minutes.

 

 

 

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