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Corn & Black Bean Dip Recipe

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This recipe for Corn & Black Bean Dip is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of peaches & cream corn(include juice)
1 tomato (diced)
1 green pepper (diced)
1 orange pepper (diced)
1/2 red onion (minced)
1 can of black beans (drained)
3/4 cup rice wine vinegar
1/2 cup white sugar
ground cumin
cayenne powder
Directions:
Directions:
Mix all ingredients in a container with a lid. Add cumin & cayenne to taste. Let sit for 24 hours before serving. Serve with taco chips or as a salad.

 

 

 

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