Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GRANDMA ALLAIRE'S PICCALILLI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRANDMA ALLAIRE'S PICCALILLI is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cabbage
2 /3 green tomatoes
10 pints cabbage and tomatoes each
2 cups sugar
1 1/2 teaspoons salt
2 tablespoons cinnamon
1 teaspoon cloves
1 teaspoon ginger
1 teaspoon nutmeg
2/3 teaspoon dry mustard
Directions:
Directions:
Put the ingredients together in grinder and chop fine. Put in granite kettle and cover with vinegar. Mix all together cook until well done, then jar up.
Personal Notes:
Personal Notes:
This recipe was Julia's Grandma Allaire's. Piccalilli is an English relish of chopped pickled vegetables and spices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!