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"The belly rules the mind."--Spanish Proverb

Chicken Enchilada's Recipe

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This recipe for Chicken Enchilada's is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts
2 cans cream of chicken soup
1 1/2 pints sour cream
1/2 cup milk
2-4 cups mozzarella cheese
8-10 flour tortillas
Directions:
Directions:
Boil chicken breasts about 20 minutes (add salt and pepper to water). Mix soup, sour cream and milk in saucepan or microwave to warm. Shred chicken. Warm tortillas in microwave. (about 3 at a time) Spray pan with nonstick cooking spray. Add some chicken, sauce and cheese to tortillas roll up and put in pan. Spread remaining sauce over top of enchiladas and tip with mozzarella cheese. Bake for 15-20 minutes at 350º.
Personal Notes:
Personal Notes:
Can add anything to the sauce, ex: salsa, green chilies, black olives.

 

 

 

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