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Sugar Coated Pecans Recipe

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This recipe for Sugar Coated Pecans is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tbsp. water
1 lb. pecan halves
1 cup sugar
3/4 tsp. cinnamon
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 120°C. Grease one baking sheet.
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt and cinnamon. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. Bake at 120°C for 1 hour. Stir every 15 minutes.

 

 

 

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