Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

BREAD PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BREAD PUDDING is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large loaves of bread
3 eggs lightly beaten
2 teaspoons vanilla
4 1/2 cups sugar
4 cups raisins
Directions:
Directions:
Soak bread in milk overnight, you want your bread to be smooth with no bumps in it. Mix all ingredients together. Melt 2 tablespoons of butter in each bread pan then fill pans to more than half with batter. Bake at 325º for 1 1/2 hours to 3 hours.
Personal Notes:
Personal Notes:
This wonderful bread pudding is different in that you bake it in bread pans. You slice it just like bread; it's super moist and delicious. This recipe was Sandy Cook's mother's family recipe. Winnie and Sandy shared this with me. Winnie always baked it for hunting trips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

697W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!