Pork Chops with Apple marmalade, Red Onion & Mashed Potatoes Recipe
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 This recipe for Pork Chops with Apple marmalade, Red Onion & Mashed Potatoes is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 double thick pork chops around 12 oz. apiece
Brine
12 oz. apple cider
12 oz. water
¼ cup sugar
¼ kosher salt
1 tsp. black pepper corns
3 each star anise
1 stick cinnamon
1 stick of fresh rosemary
1 branch thyme
Apple and Red Onion Marmalade
2 each fresh local apples ( honey crisp are the best), peeled cored and medium diced
1 small red onion peeled and diced small
2 oranges segments without pith
1 cup orange juice
½ tsp fresh thyme chopped fine
1/4 tsp. crushed chili's
½ tsp. fresh ground black pepper
1 tsp. fresh chopped Italian parsley
3 oz. whole butter
Kosher salt to taste
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Directions: |
Directions:Method for brine: combine all ingredients except pork chops in sauce pan and bring to a simmer. Simmer for 5 minutes and refrigerate. When brine liquid is cool place the 4 pork chops in cover and refrigerate for 24 hours. Remove from brine and grill over medium heat. Remember pork does not like high heat. Cook to desired doneness I suggest med well.
Method: Heat butter in sauté pan until very hot and just slightly browning. Add apple and red onions, thyme, salt chili's and black pepper sauté until the apples and onions are just starting to caramelize. Add to orange juice and reduce until you have a thick consistency. Fold in oranges and Italian parsley. Serve at room temp. Apples should have held their shape. This recipe has enough natural sugars and a nice subtle hint of spice. Serve with autumn root vegetables, legumes or a nice starch component such as roasted fingerling potatoes. |
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Number Of
Servings: |
Number Of
Servings:4 |
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