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Hash Brown Egg Bake Recipe

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This recipe for Hash Brown Egg Bake is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. pkg. frozen cubed hash brown potatoes, thawed
1 lb. sausage cooked and crumbled
1/4 tsp. salt
12 eggs (recipe calls for 8)
2 cups milk
1 dash paprika
Directions:
Directions:
Heat oven to 350°F. In large bowl, combine hash browns, sausage, ½ the cheese and salt. Spoon into a greased 13 x 9 baking dish. In a bowl, beat eggs and milk until smooth; pour over has brown mixture. Sprinkle with paprika. Bake, uncovered for 45-50 minutes until golden. Top with the remaining cheese.

 

 

 

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