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Lasagna With Raisins Recipe

3.5 stars - based on 1 vote
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This recipe for Lasagna With Raisins is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. oil, 1 lb. ground beef, 2 of your choiceof sausage sliced, 2 cloves of garlic chopped, 2 onions chopped, 1 (28 oz.) can Italian plum tomatoes (diced or whole), 1 16 oz. can of tomato paste, 1/4 c. chopped parsley, 2 tsp. salt, 1/4 tsp. pepper, 1 tsp. each of sugar, oregano, and anise, 3/4 c. water, 1 lb. lasagne noodles, 1 lb. ricotta cheese, 1 c. raisins, 1/2 lb. mozzarella cheese sliced, and 1/2 c. grated Parmesan cheese.
Directions:
Directions:
Heat oil in a dutch oven or heavy saucepan. Lightly brown beef, sausages, garlic and onions. Drain off excess fat. Add next 9 ingredients; bring to a boil. Cover; simmer for 30 minutes. Cook lasagna noodles according to package directions; drain. Mix together ricotta cheese and raisins. Alternate layers of noodles, sauce, ricotta mixture, mozzarella and Parmesan cheeses, ending with cheeses in 13 x 9 x 2 inch baking pan. Bake at 375 degrees 45 minutes. Let stand for 30 minutes before serving. Cut into squares.
Number Of Servings:
Number Of Servings:
8

 

 

 

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