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Butter Toffee Recipe

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This recipe for Butter Toffee is from The Fejerang Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sugar
1 tsp. salt
1/2 c. water
1 1/4 c. butter
1 1/2 c. (1/2 lb.) chopped, blanched almonds
1 c. finely chopped walnuts
1/4 lb. milk chocolate melted
Directions:
Directions:
Bring sugar, sat water, and and butter to boil. Add half the almonds. Cook stirring constantly, to the hard crack stage (290º on a candy thermometer). Remove from heat. Add remaining almonds and half he walnuts. Pour into a greased, shallow 9x13 inch pan. Cool. Brush with melted chocolate and sprinkle with remaining walnuts.Allow chocolate to harder then break into pieces.

 

 

 

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