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Polish Borscht Recipe

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This recipe for Polish Borscht is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions
2 celery stalks
2 carrots
8 beets scrubbed not peeled
1/4 head of Savoy cabbage or any cabbage
small bunch parsley
small bunch dill
1 tsp salt
1 bay leaf
6 peppercorns
1 tbsp lemon juice or vinegar
Directions:
Directions:
Put all veggies and spice in a pot with 2 quarts water and simmer for 1 hour. Remove from heat and strain broth, keep lemon juice till later.
Peel the beets and slice thinly and put back in broth, discarding veggies and spicees. Simmer briefly and add lemon juice or vinegar
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a different variation of borsht, the extra veggies and spice is just to make the broth, can be served with sour cream.

 

 

 

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