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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Carol's Zucchini Bread Recipe

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This recipe for Aunt Carol's Zucchini Bread is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. butter, softened
1/2 c. vegetable oil
1 1/2 c. brown sugar
1 1/2 c. sugar
1 tbsp vanilla
4 tsp cinnamon
1 tsp allspice or 1/4 tsp cloves
1 1/2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
3 1/2 c. flour
3 c. zucchini, grated

Optional: 1 c. raisins, 1 c.chopped walnuts, 1/2 c. shredded coconut
Directions:
Directions:
Preheat oven to 375º. Grease 3 loaf pans. Mix butter, oil and sugars together. Add eggs, vanilla and zucchini. Mix dry ingredients together and add to wet. Mix well . Add optional add ins as desired. Bake for 45-60 minutes.
Makes 3 loaves.
Personal Notes:
Personal Notes:
If mixed by hand it will be bread consistency. If mixed with beaters it will have cake consistency.

 

 

 

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