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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Pie Recipe

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This recipe for Raspberry Pie is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 tbsp cornstarch
dash of salt
4 c. fresh or frozen berries
2 tbsp. butter
top and bottom pie crust
Directions:
Directions:
Preheat oven to 375º. Mix sugar, cornstarch and salt. Stir in berries to coat. Put in pie crust. Dot with butter. Bake for 25 minutes with foil on edges. Remove foil bake additional 20-25 minutess or until golden brown.

 

 

 

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