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Lemon Icebox Cake Recipe

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This recipe for Lemon Icebox Cake is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon Cake Mix
2 cans sweetened condensed milk
3/4 cup lemon juice
12oz Cool Whip
Directions:
Directions:
Bake cake mix according to directions on the box in either a 9x13 pan or 2-8in cakes. Cool completely.

Mix sweetened condensed milk and lemon juice together. Reserve 3/4 cup and spread remaining mixture on cooled cake. Refrigerate until set. Mix reserved filling and cool whip together and spread on cake.
Personal Notes:
Personal Notes:
When I make the cake in the 9x13 pan, I spread some of the filling on the hop cake so that is is absorbed in the cake. I put the rest of the filling on the cake once it cools.

Food coloring can be added to the cool whip if you want a festive color.

 

 

 

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