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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Firmin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans (rinsed and drained);
2 cans corn;
1 can Rotel tomato;
1 jar picante sauce with cilantro and lime;
1 medium purple onion;
2 chopped plum tomatoes;
2 tbsp. lime juice;
2 tbsp. black olives
Directions:
Directions:
Mix all of the ingredients and chill for a few hours and serve with chips.
Preparation Time:
Preparation Time:
15 - 20 minutes.

 

 

 

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