Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Salad is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked rice,
1 - 8oz can water chestnuts,
1 - 16oz can whole kernel corn, drained,
1 - 2oz jar pimento, drained,
1 - 16oz can carrots, chopped and drained,
1 cup celery, chopped,
1/2 cup bell pepper, chopped (red, yellow or green),
1/2 cup red onion, chopped


SAUCE-
1/2 cup water,
11/2 cup sugar,
1 cup vinegar,
1/2 cup vegetable oil,
2 tsp. salt
Directions:
Directions:
Mix together rice mixture and set aside.

Mix together oil mixture in sauce pan and bring to a boil. Cool and pour over rice mixture. Refrigerate over night before serving.
Number Of Servings:
Number Of Servings:
25 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!