Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip is from The Firmin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of an onion;
1 stick of butter;
2 tsp. of garlic;
2 - 10 oz. boxes of chipped spinach, cooked and drained;
4 ounces of cream cheese;
8 ounces of sour cream;
1 can artichoke hearts rinsed and chopped up;
2/3 cup grated Parmesan cheese;
8 oz. of grated Monterey Jack cheese;
Tony Chachere's seasoning, garlic powder, and salt to taste;
Tostitos.
Directions:
Directions:
Saute onion in butter.
Add garlic and saute.
Add cooked spinach, cream cheese, sour cream, and artichokes.
Simmer until melted and remove from fire.
Add Parmesan cheese, some Monterey Jack cheese, and spices.
Place in a shallow dish and top with remaining Monterey Jack cheese.
Heat in 350 degree oven for 15 minutes.
Serve with tostitos.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can substitute additional garlic for onion (about 8 toes of garlic chopped).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!