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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Blanche's Sausage Bread Recipe

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This recipe for Aunt Blanche's Sausage Bread is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
•1 loaf of bread or pizza dough
•8 ounces mild Italian sausage, browned
•8 ounces grated mozzarella cheese
•1/2 cup freshly grated Parmesan cheese
•1 tablespoon oregano
•2 cloves garlic, mashed and minced
•melted butter
Directions:
Directions:
Prepare dough. You may use frozen, thawed dough, a bread machine recipe, or other. Shape dough into a rectangle about 8- x 12-inches. Top the center of the dough with the remaining ingredients. Fold the sides of dough over the topping, overlapping. Enclose the ends; brush with melted butter. Bake on a lightly greased baking sheet or dish at 400 degrees for about 20 minutes, or until browned. Cool slightly on a rack then cut into 1-inch slices.
Serves 6.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Less than 1 hour, including baking.
Personal Notes:
Personal Notes:
Since my mother rarely used recipes, I am not sure this one is exactly hers, but it seems very close to the one she made. Everyone loved her sausage bread!

 

 

 

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