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Mexican Finger Sandwiches Recipe

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This recipe for Mexican Finger Sandwiches is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 (8oz) package of cream cheese,
1 (8oz) package of sour cream,
1 small can of green chilies,
1 small can of chopped black olives,
1 small green onion (optional),
1 teaspoon seasoned salt,
1 teaspoon garlic salt,
1 cup shredded cheddar cheese,
1 package flour tortillas either size will do,
1 jar salsa
Directions:
Directions:
Let cream cheese soften to room temperature. Then add all ingredients in a large bowl and mix ( I just use a spoon). At this point you can place in refrigerator if you don't have time to roll up the sandwiches or, you can spread thinly, but evenly on the tortillas. Roll up , jellyroll fashion.

Place in the refrigerator for 4-6 hours. Cut into approximately 1/2 inch thick slices. Serve with salsa.

 

 

 

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