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Taco Dip Recipe

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This recipe for Taco Dip is from The Firmin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz. can Old El Paso Refried Beans with Green Chiles; 1 - 8 oz. container of avocado dip (to make avocado dip mix 1 ripe avocado with garlic); 1 - 8 oz. container of sour cream; 1/2 envelope of Old El Paso Taco Seasoning; 2 medium or 1 large tomato; 8 oz. of grated cheddar cheese; 1 can drained regular Rotel tomatoes; diced black olives; diced hot jalapeņo peppers; tortilla chips.
Directions:
Directions:
Layer dip as follows:

Refried beans
Avocado dip
Sour cream
Sprinkle top with taco seasoning
Rotel tomatoes
Cheese
Tomatoes
Black olives
Jalapeņo peppers to taste
Preparation Time:
Preparation Time:
15 to 20 minutes

 

 

 

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