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Shrimp Stuffed Artichokes Recipe

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This recipe for Shrimp Stuffed Artichokes is from The Firmin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lemon juice
2 tsp. lemon juice
2 fresh artichokes
1 cup Italian seasoned bread crumbs
1/4 cup Romano cheese
1/2 tsp. pepper
1/2 tsp. garlic powder
1 pinch cayenne
1/4 tsp. onion powder
1 1/2 - 2 pounds shrimp
1 cup seafood seasoning
2 - 3 tbsp. salt
1 lemon cut in half and squeezed
2 tbsp. garlic powder
1 tsp. onion powder
6 - 8 cloves garlic
1/2 cup olive oil
1/2 cup butter
1 tsp. parsley
1/4 tsp. Tony's Chachere's seasoning
Directions:
Directions:
Rinse the artichoke; remove the "choke, the prickly, fuzzy center of the artichoke; rinse the artichoke again; cut the stem off of the artichoke so the artichokes rests flat on a surface; cut away the upper third of each artichoke and trim the prickly leaf tips with scissors; wash the artichoke thoroughly; squeeze lemon juice over the leaf tips to prevent them from turning brown; place the artichokes in a large pot; fill water to 1/4" of the artichoke; place the lemon wedges in the water; simmer the artichokes and lemon wedges for 25 minutes. Drain artichokes upside down in a colander.

Fill a large pan half full of water; add 1 cup seafood seasoning; 2 - 3 tbsp. of salt; 1 squeezed lemon; 2 tbsp. garlic powder; bring to a boil; add the shrimp and boil for three minutes; soak 30 minutes; drain shrimp in a colander and cool; chop shrimp in a food processor.

Blend bread crumbs, roman cheese, pepper, garlic powder, cayenne, onion powder, and chopped shrimp in a bowl and set aside.

Fill each artichoke leaf with the bread crumb/shrimp mixture.

Saute olive oil, butter, and parsley and drizzle over the stuffed artichokes. Squeeze a little lemon juice over the artichokes.

Pre-heat oven o 400 degrees.

Bake artichokes 10 - 15 minutes until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
To make 4 artichokes, double the recipe.

 

 

 

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