Baked Stroganoff Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb ground beef, chicken or turkey 2 tbsp butter 1 tbsp olive oil 1 lb sliced mushrooms 1 tbsp flour 1 ½ c of beef stock 1 clove garlic; grated 1 tbsp fresh thyme ½ c sour cream Flat Egg noodles ½ c parmesan cheese; grated Salt and pepper

Directions:	Directions: Saute mushrooms in 1 tbsp olive oil and 1 tbsp butter. Set aside. Saute ground meat, add salt and pepper to taste. Sprinkle meat with flour and cook on medium heat til flour is cooked and smells nutty: about 3 to 5 mins. Add beef stock, garlic, thyme and sautéed mushrooms to meat mixture and simmer about 5 mins. While meat mixture is simmering, cook noodles as directed, strain and toss with 1 tablespoon butter and parmesan cheese. Add sour cream to meat mixture and gently stir til well blended. Lightly toss noodles with meat sauce and transfer to a baking dish. Cover and bake for 30 mins in 350 degree oven. This dish can be made ahead however; do not bake until ready to eat.

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Baked Stroganoff Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: