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Mother’s Potato Soup Recipe

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This recipe for Mother’s Potato Soup is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rivels:
1 egg white
Pinch salt
6 tbsp all- purpose flour

Soup:
1 ½ c cubed peeled potatoes (3/4” pieces)
1 carrot sliced
½ c chopped onion
½ tsp salt
1/8 tsp pepper
1 ½ c water
1 egg yolk
½ c milk
Minced fresh parsley
Directions:
Directions:
In small bowl, beat egg white lightly with a fork.
Stir in salt and flour (will be slightly dry) set aside.
In a 1 ½ qt saucepan, combine potatoes, carrot, onion, salt , pepper and water. Cover but keep the lid ajar and bring to a boil; cook for 3 mins. With a knife, cut rivels into soup. Cook, partially covered, for 10 mins. Beat egg yolk and milk; add to the soup. Bring to a boil. Remove from the heat and sprinkle with parsley. Serve immediately.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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