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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Squares Recipe

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This recipe for Lemon Squares is from The Fejerang Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
2 egg whites
2 tsp. lemon zest
1/3 c. lemon juice
1/2 c. sugar
dash of salt
3/4 c. nonfat dry powdered milk
2/3 c. cold water
4 coconut or vanilla bar cookies, crushed
Directions:
Directions:
Stir together egg yolks, lemon zest, and juice. Add sugar and salt; mix well. Combine egg whites, nonfat dry powdered milk and water in large mixing bowl and beat until stiff peaks form. Add egg yolk mixture and beat just until blended. Pour into 8x8 inch pan. Top with cookie crumbs. Freeze until firm.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Each serving contains about 82 calories.

 

 

 

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