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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Anita B's Best Chicken Salad in the World Recipe

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This recipe for Anita B's Best Chicken Salad in the World is from Ribét Academy Cookbook 2011-2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 to 1 cup mayonnaise
2 cups cooked chicken – cubed
1/2 cup celery, chopped
3/4 cup sweetened dried cranberries
1/2 cup sliced almonds (with skin on, not the blanched kind)
1/2 cup thin sliced seedless grapes
1/4 cup diced onions
Directions:
Directions:
Combine all ingredients in large bowl; cover and chill. Best if you let it sit in the refrigerator to mix all the flavors for a couple of hours. If making a day ahead, add crunchy ingredients right before serving (celery and almonds). Makes about 5 cups; serve in lettuce cups or make sandwiches with lettuce and croissants.

 

 

 

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