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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

EZ Camp Stew Recipe

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This recipe for EZ Camp Stew is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Onion Chopped, 3 or 4 Medium Potatoes Cubed, 1 (10 oz.) can Castleberry's BBQ Beef, 1 (10 oz.) can Castleberry's BBQ Pork, 1 can Sweet Sue BBQ Chicken, 1 (16 oz.) Can Creamed Corn, 1 (11 oz.) Can of Corn Niblets, 1 (16 oz.) can of Stewed Tomatoes, 1 T. Worcestershire Sauce, 1 tsp. Tobasco Hot Sauce, and 1 Can of Baby Lima Beans.
Directions:
Directions:
Saute onions in butter set aside. Boil Potatoes until tender and the drain. Combine all ingredients in a large Dutch oven. Blend well. Cook over low heat for 30-45 minutes stirring occasionally to prevent sticking.

 

 

 

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