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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Victor's Swiss Chicken Recipe

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This recipe for Victor's Swiss Chicken is from Blessed Be the Sugar Cats , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 chicken breasts
1 lb sliced Swiss cheese
1/3 cup butter
1 can cream of chicken soup
1/2 cup white grape juice from concentrate
1 box chicken stuffing
Directions:
Directions:
Thaw chicken and put it in a casserole pan. Put a generous amount of Swiss cheese on each breast.

Mix together half of the white grape juice and all of the cream of chicken soup in a sauce pan and heat up slightly. (This can also be done in the microwave.) Pour over the chicken.

Melt butter and mix with chicken stuffing, then mix with the remaining half of the grape juice. Spread the mixture over the top of the chicken creating a top layer of stuffing.

Cover casserole pan with foil and bake for 40-45 minutes. Take the foil off and cook for another 5-10 minutes.

 

 

 

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