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Mini Taco Bowls Recipe

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This recipe for Mini Taco Bowls is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 flour tortillas (6 inch)
1 lb. extra-lean ground beef
1 c Thick 'N Chunky Salsa
1/2 c Shredded Cheddar Cheese
2 c chopped lettuce
1 tomato, chopped
1/4 c Ranch Dressing
Directions:
Directions:
HEAT oven to 350°.MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling. BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min. SPOON meat mixture into tortilla bowls; top with remaining ingredients
Personal Notes:
Personal Notes:
Fun for Children to make.

 

 

 

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