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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coffee Mallow Dessert Recipe

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This recipe for Coffee Mallow Dessert is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cream-filled chocolate cookies, crushed
2 tbsp butter melted
1/2 c hot brewed coffee
16 marshmallows
1/2 c whipping cream
1 tbsp confectioners' sugar
1/2 tsp vanilla extract
Directions:
Directions:
Combine cookie crumbs and butter; set aside 1 tbsp for topping. Press remaining crumb mixture onto the bottom and up the sides of two lightly greased 10oz. custard cups; set aside. Place coffee and eight marshmallows in a blender; cover and process til smooth. Add the remaining marshmallows; cover and process till smooth. Cover and refrigerate in blender for 2 hrs or till cold. Process again til smooth; transfer to a bowl In a mixing bowl, beat whipping cream til soft peaks form. Gradually add sugar and vanilla, beating til stiff peaks form. Gently fold into coffee mixture. Spoon into prepared cups; sprinkle with reserved crumbs. Refrigerate for at lest 1-2 hrs before serving.
Number Of Servings:
Number Of Servings:
2 servings.

 

 

 

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