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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 eggs
2 c milk
8 oz. grated cheese of your choice
6-8 slices french bread
1 lb. sausage, bacon or ham
salt & pepper to taste
Directions:
Directions:
Place bread in bottom of greased 13"X9" pan. Mix eggs, milk, salt and pepper. Pour over bread. Add cooked meat over the egg mixture, then layer with cheese. Set overnight (covered ) in fridge, then bake uncovered at 325 for 45 min. or till golden brown

 

 

 

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