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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Festive Faux Eggnog Recipe

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This recipe for Festive Faux Eggnog is from Blessed Be the Sugar Cats , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups nonfat milk (the ultra-pasturized kind makes for a creamier beverage)
1 box sugar-free white chocolate- or vanilla-flavored instant pudding
1 1/2 tsp vanilla extract
1/8 tsp rum extract
Freshly grated nutmeg, to taste
Directions:
Directions:
Mix 2 cups milk with pudding, until well combined. Then add additional 4 cups of milk, extract, and nutmeg. Mix well. Refrigerate for several hours or overnight.

To serve, give eggnog a good stir, pour into glasses, and garnish with another pinch of freshly grated nutmeg.
Number Of Servings:
Number Of Servings:
Small pitcher full
Personal Notes:
Personal Notes:
All of the fun, almost none of the guilt

 

 

 

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