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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Corn Supreme Recipe

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This recipe for Scalloped Corn Supreme is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can cream-style corn
1 well beaten egg
1/4 cup minced onion
1/4 tsp. salt
2 tbsp. butter
1 cup milk
1 cup cracker crumbs
3 tbsp. chopped pimiento
Dash of pepper
1/2 cup cracker crumbs
Directions:
Directions:
Heat corn and milk, gradually stir in egg. Add 1 cup crumbs, onion, pimiento and seasonings. Mix well. Pour into greased 8-1/2” x 1-1/2” round pan. Melt butter and pour over ½ cup crumbs. Sprinkle the butter crumbs over corn. Bake at 350° for 20 minutes.

 

 

 

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