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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

David's New Potatoes and Peas Recipe

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This recipe for David's New Potatoes and Peas is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 cups small new potatoes scrubbed and boiled whole
16 oz. frozen peas
1 can small white onions
white sauce recipe x2
Directions:
Directions:
Boil potatoes, being careful to not overcook. Cook peas, careful to not overcook. Mix potatoes, peas, onions. Season white sauce with salt, pepper, garlic and onion powder. Add sauce to veggies. Heat thoroughly. Serve with fresh bread or meat entree.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a family seasonal favorite that can be modified to your taste. Just don't serve over slices of white bread..:)

 

 

 

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