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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Sauce Recipe

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This recipe for White Sauce is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS butter
1 1/2 - 2 TBS flour
1 cup milk or light stock, or mix of milk and stock
Directions:
Directions:
Melt the butter over low heat. Add the flour gradually, whisking constantly to avoid lumps. Cook 2-4 minutes or until well blended and the taste of raw flour is gone. Gradually add the one cup of liquid, whisking constantly to work out lumps. Season according to use.
Personal Notes:
Personal Notes:
Makes 3/4 cup. Use for a base for macaroni and cheese sauce, peas and potato dishes, milk based gravies, etc.

 

 

 

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