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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Surprizers Recipe

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This recipe for Chocolate Surprizers is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt: 1/3 c. chocolate chips in top of double boiler
over boiling water. Remove from heat.
Blend in: 3 T. sugar
2 T. sour cream or sweet cream
1/2 tsp. rum flavoring
Chill this in refrigerator until firm.

Cream: 3/4 c. soft butter
1/2 c. sifted powdered sugar
1/4 tsp. salt
1 tsp. vanilla
Add: 2 c. flour gradually, mixing thoroughly
1/2 c. pecans, chopped
Directions:
Directions:
Shape dough into small balls, using a rounded teaspoonful for each. Press a deep hole in the center with thumb and fill with 1/4 tsp. with the chocolate filling. Seal, re-shaping cookie into ball. Place on ungreased cookie sheets and bake at 375º for 12-15 min, or until light brown and just beginning to crack and show the filling. Cool and roll in granulated or powdered sugar. ( Be sure the filling is completely enclosed and the dough is fairly smooth, after shaping.)
Number Of Servings:
Number Of Servings:
about 30 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These cookies took me about all afternoon to make, but they are worth the work!

 

 

 

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