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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Giant Chocolate Chip Cookie Recipe

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This recipe for Giant Chocolate Chip Cookie is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. (3/4 stick) butter softened
1 egg
½ C. sugar
1 C. flour
¼ C. packed light brown sugar
½ tsp. baking soda
½ tsp. vanilla extract
1 2/3 C. semisweet chocolate chips
Directions:
Directions:
Heat oven to 350º F. Line 12 in. metal pizza pan with foil.
In med. Bowl, beat butter, sugars & vanilla until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1 in. from edge.
Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a great cookie for parties! I always decorate with chocolate and white icing, just like the mall.

 

 

 

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