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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nanny's Amaretto Mousse Cheesecake Recipe

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This recipe for Nanny's Amaretto Mousse Cheesecake is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1/2 c. butter, melted
1 envelope unflavored gelatin
1/2 c. water
3 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
5 oz. evaporated milk
1 tsp. lemon juice
1 tsp. vanilla
1/3 c. Amaretto
3/4 cup heavy cream, whipped
Directions:
Directions:
USE 9-INCH CHEESECAKE PAN (SPRING FORM PAN WHERE BOTTOM LIFTS OUT).
2 cups of graham crackers crushed fine.
Mix with 1/2 cup or more of melted butter.
Press into the pan and chill.

1 envelope of unflavored gelatin with 1/2 cup of water.
Dissolve on low heat about 3 minutes. Set aside.

Mix together:
3 (8 oz) packages of cream cheese, 1 1/4 cups sugar.
Add 5 oz. evaporated milk and 1 tsp. lemon juice.

Beat for 2 minutes; gradually add gelatin mixture, 1 tsp. vanilla & 1/3 cup of Amaretto

Fold in 3/4 cup of heavy cream (whipped)

Pour into prepared pie crust, Chill overnight.
Personal Notes:
Personal Notes:
This is especially pretty after removing from pan to drizzle melted chocolate squares over it and decorate with maraschino cherries. Very good!!!

 

 

 

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