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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Chocolate Pie Recipe

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This recipe for Mom's Chocolate Pie is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 5-oz. package Cook & Serve Jell-o chocolate pudding mix.
1 ½ cups milnot
1 ½ cups milk
2 T. butter
1 or 2 egg yolks, slightly beaten
Directions:
Directions:
In a double boiler or a good sauce pan, put milk, milnot, and pudding mix. Beat egg yolks real well. Stir constantly and pour slowly into mixture using a whisk. Add butter. Cook over low to medium heat stirring constantly for about 10 -15 minutes or until mixture bubbles and thickens.

Cool 5 minutes, stirring twice. Pour into a baked pie shell. When completely cooled, top with whipped cream. Enjoy!

 

 

 

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