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Ham & Bean Soup Recipe

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This recipe for Ham & Bean Soup is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. fully cooked ham, cubed
2 garlic cloves, minced
1 medium onion, chopped
2 tbsp. butter
2 (16 oz.) great northern beans, rinsed & drained
2 cups water
1 cup peeled diced potatoes
3/4 cup diced carrots
3/4 cup diced celery
1/4 tsp. pepper
1/2 cup frozen peas
2 tbsp. minced fresh parsley
Directions:
Directions:
In a 3 quart saucepan, sauté ham, onion and garlic in butter until onion is tender. Add the next seven ingredients, cover and simmer for 30 minutes or until vegetables are tender. Add peas and cook for 5 minutes. Add parsley and serve.

 

 

 

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