Angel Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 tsp dry yeast
3 Tbsp warm water (about 110 degrees)
1 1/2 tsp sugar
3/4 cup buttermilk
6 Tbsp shortening, melted and cooled
1 3/4 cup all purpose flour
1 Tbsp sugar
1 1/4 tsp baking powder
1/4 tsp baking soda
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Directions: |
Directions:In a small bowl stir together the yeast, warm water and 1 1/2 tsp sugar and let stand for 5 minutes until yeast foams.
Add the buttermilk and shortening.
Sift the flour, remaining Tbsp sugar, baking powder, baking soda and salt into a mixing bowl.
Add the yeast-buttermilk mixture and stir by hand until just moistened. Batter will look coarse.
Transfer dough to lightly floured surface and knead a few times.
Roll or press the dough to a thickness of 1/2 inch.
Using a 2 inch cookie cutter, cut the biscuits and transfer to a baking sheet sprayed with cooking spray or lined with parchment paper.
Allow biscuits to rise in a warm draft free place for about 20 minutes until nearly doubled.
Bake biscuits at 400º for 12-14 minutes until golden on top. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: Cut biscuits can be stored, covered, in the refrigerator for a day or two. Remove from refrigerator and allow to come to room temp and nearly double in size before baking.
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