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Grandma Greene's Peanut Butter Fudge Recipe

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This recipe for Grandma Greene's Peanut Butter Fudge is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 can evaporated milk
3/4 stick margarine or butter
1 1/2 c. peanut butter
1 1/2 c. marshmallow creme
walnuts (optional)
Directions:
Directions:
Mix sugar, canned milk and margarine in saucepan. Cook over low heat stirring frequently. Bring to a boil and let boil until soft ball stage.

Remove from heat and stir in peanut butter, marshmallow creme and walnuts.

Spread into a greased 13" x 9" glass pan.

Cool.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My grandma made many "batches" of this candy for her family and friends. The family fishing vacations to Canada gave us the opportunity to learn first hand how to create this treat from the best. Grandma also made this for the carolers at Christmas time from her church, Purchase Line Church of the Brethren.

 

 

 

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