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Best Ever Carmels Recipe

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This recipe for Best Ever Carmels, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Anderson
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. brown sugar
1 c. light corn syrup
1 c. heavy cream
1 c. milk
1 c. butter or margarine
1 1/2 tsp. vanilla

Directions:
Directions:
Combine all ingredients except vanilla. Cook slowly to hard boil stage, stirring occasionally. Remove from heat and add vanilla. Pour into greased 8x8x2" pan. Cool. When firm, turn pan upside down and remove onto board. Cut into pieces and wrap in waxed paper.

 

 

 

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